Tomato Gravy

Fian    Februari 13, 2023    Recipes    Comment   

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Tomato gravy. One of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

Tomato gravy is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It's easy, it is quick, it tastes delicious. They are nice and they look wonderful. Tomato gravy is something which I've loved my whole life.

Many things affect the quality of taste from Tomato gravy, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tomato gravy delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Tomato gravy estimated approx 10-35 minutes.

To get started with this recipe, we have to prepare a few ingredients. You can cook Tomato gravy using 12 ingredients and 12 steps. Here is how you cook that.

I'm not that crazy about the gravy that much but my house hold will persist that I cook for them. Whenever I cook the gravy atleast it must last 2 days cause I don't really like cooking it, and once you eat mine you will always want gravy again and again 😋😋😋😋

Ingredients and spices that need to be Make ready to make Tomato gravy:

1. 6 medium tomatoes grated
2. 125 ml Tomato sauce
3. 1 large onion finely chopped
4. 1 beef stock cube
5. 1 TBS sugar
6. 2 TSP Moroccan spices
7. 2 tsp bbq
8. 2 TSP steak n chop spice
9. 2 TSP chicken spice
10. 2 TBS Rich hearty beef soup
11. 2 TBS Rich tomato and beef soup
12. Drizzle of olive oil

Steps to make to make Tomato gravy

1. Pour oil in a pot and fry your onion
2. Then as it's frying and turning brownish the add your beef stock on it
3. Then stir and add all the spices on the onion mixture
4. Mix together all the spices and let them cook just for a minute or so
5. While that is cooking prepare your tomato dish by adding tomato sauce on top of the grated tomato and a 1 TBS of sugar to kill the sourness of the tomatoes
6. Mix together the tomato to pour on the onion that is being fried
7. While it's cooking then take that tomato dish and pour your soups to make a soup thickens
8. Mix with cold water then check your gravy and see the it's cooked now just misses the soups
9. Now it's ready to be poured on the tomato mixture
10. Then poured and stir and lower the stove heat to thickens slowly
11. Cover the pot and let it cook and then once it's cooked the gravy will thickens
12. You can serve it with any things but mine was served with pap, gravy and braai meat

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So that's going to wrap it up for this special food Easiest Way to Make Award-winning Tomato gravy. Thank you very much for reading. I'm sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!